orevion Set of 6 Pattern Discs Kitchen Press

Jali Discs Bring the experience of homemade Indian snacks to your kitchen with the ORÉVION Sewai Maker. Also known as a Sev Maker, Sev Sancha, Sev Press or Jali Maker, this compact manual snack maker is designed for preparing a variety of traditional dough-based snacks with shapes and textures. The product features a polished stainless steel body and a hand-operated crank mechanism for controlled pressing. Its compact cylindrical design is suitable for regular kitchen use, snack preparation and convenient storage. 6 INTERCHANGEABLE JALI DISCS The ORÉVION Sewai Maker includes 6 interchangeable jali discs, allowing you to create different snack shapes and thicknesses with one manual press. Depending on the selected disc and recipe, the included patterns can be used for: • Sev / Flat Sev • Farsan / Gathiya • Sev / Bhujia • Murukku / Chakli • Chakli / Stick • Omapodi / Thin Sev The final shape and thickness of the snack depend on the selected jali, dough consistency and the recipe being prepared. The interchangeable disc system makes this one tool suitable for experimenting with multiple traditional snack styles. SIMPLE MANUAL OPERATION Select the desired jali disc and fit it into the base. Fill the cylindrical chamber with properly prepared dough and close the top assembly. Turn the manual crank handle to operate the internal pressing mechanism and push the dough through the selected jali. The extruded dough can then be shaped and cooked according to your recipe. SUITABLE FOR HOMEMADE SNACKS Depending on the selected jali disc and recipe, this snack maker can be used for preparing Sev, Thin Sev, Bhujia-style snacks, Omapodi, Farsan, Gathiya, Chakli, Murukku and other dough-based snack shapes. It is useful for everyday homemade snacks, festive preparation and family occasions. The 6-disc system offers multiple shape options without needing separate presses for every snack style. COMPACT PRODUCT SIZE The approximate dimensions shown for the product are: • Approximate height: 12.6 cm • Approximate body/base width: 6.2 cm • Approximate handle length: 10.4 cm • Approximate product weight: 450 g STAINLESS STEEL CONSTRUCTION The Sewai Maker has a stainless steel body with a polished metal finish. The food-contact parts should be properly cleaned before and after use. The product is designed for regular household snack preparation. For better maintenance, clean the product after every use and dry it thoroughly before storage. Proper cleaning and drying help maintain the condition and appearance of the product. WASH BEFORE FIRST USE Wash all food-contact parts before using the product for the first time. During manufacturing, handling, packaging or transportation, dust or other residues may remain on a new product. Before first use, separate removable parts where applicable and wash thoroughly with clean water and mild dishwashing soap. Rinse properly and dry completely before assembling and using the product. After use, remove any remaining dough from the chamber and jali disc. Clean the disc openings carefully so that dried dough does not block the holes or pattern openings. EASY CLEANING AND MAINTENANCE 1. Disassemble removable parts after use. 2. Remove leftover dough from the chamber and jali. 3. Wash with clean water and mild dishwashing soap. 4. Clean the jali openings carefully with a suitable soft brush. 5. Rinse all parts thoroughly. 6. Dry completely before reassembling or storing. Proper cleaning is especially important for fine jali discs because small openings can become blocked by dried dough. IDEAL FOR HOME KITCHENS The ORÉVION Sewai Maker is suitable for people who enjoy preparing traditional snacks at home and want multiple snack shapes from one manual kitchen tool. The combination of a stainless steel body, hand-operated crank and 6 interchangeable jali discs makes it practical for preparing different styles of dough-based snacks. Whether you are making fine sev for namkeen, bhujia-style strands, thicker farsan or gathiya, omapodi, chakli, murukku or other snack varieties, you can select the jali pattern that best suits your recipe. PRODUCT DETAILS Brand: ORÉVION Product Type: Manual Sewai Maker / Sev Maker / Sev Sancha Operation: Manual hand-crank mechanism Body Material: Stainless Steel Jali Discs: 6 interchangeable discs Approximate Height: 12.6 cm Approximate Body/Base Width: 6.2 cm Approximate Handle Length: 10.4 cm Approximate Product Weight: 450 g Suitable For: Sev, Bhujia, Omapodi, Farsan, Gathiya, Chakli, Murukku and other snack shapes Care: Wash before first use; clean and dry thoroughly after use IMPORTANT: The final snack shape, thickness and extrusion quality depend on the selected jali, dough consistency, recipe and operating technique. Clean the product before first use and after every use. Approximate measurements are based on the product information provided.