3 to 6 grams mixed with mishri or as guided by the physician.
Ingredients
S. No. Herb Used Latin Name Quantity 1. Jivanti Leptadenia reticulata 400 Parts 2. Ksheera (Cow's Milk) 512 Parts 3. Ghrit (Cow's Ghee) 64 Parts 4. Prapaundarika Nelumbo nucifera 1 Part 5. Kakoli Lilium polyphyllum 1 Part 6. Pippali Piper longum 1 Part 7. Lodhra Symplocos racemosa 1 Part 8. Saindhav lavan Rock salt 1 Part 9. Shatavari Asparagus racemosus 1 Part 10. Yashtimadhu Glycyrrhiza glabra 1 Part 11. Draksha Vitis vinifera 1 Part 12. Ashok Saraca asoca 1 Part 13. Devdaru Berberis aristata 1 Part 14. Haritaki Terminalia chebula 1 Part 15. Bhibhitaki Terminalia bellerica 1 Part 16. Amalaki Emblica officinalis 1 Part 17. Jala (Water) Q.S.
Container Type
Glass Bottle
Net Quantity
0.1 kg
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