Capacity
Small Casserole 16 cm - 18 cm 1.5 Liters - 2.0 Liters 8 cm - 9 cm Boiling milk, soups, sauces, oatmeal for 1-2 people. Medium Casserole 20 cm - 22 cm 3.0 Liters - 3.5 Liters 10 cm - 12 cm Curries, gravies, boiling pasta, dal for 3-4 people. Large Casserole 24 cm - 26 cm 5.0 Liters - 6.0 Liters 13 cm - 15 cm Biryani, large batches of stew, boiling rice for 5+ people. L