Rajasthani Dishes And Ice Creams, Cakes And Puddings Book By Ruchi Mehta : Indian Cooking Book, Delicious Indian Recipes | Set Of 2 Cooking Books  (Paperback, Manoj Publications)

Step into the royal kitchens of Rajasthan and embark on a delightful journey into the world of frozen delights with this enchanting set of two recipe books, "Rajasthani Dishes" and "Ice Creams, Cakes, and Puddings." These culinary treasures are elegantly encased in glossy finish covers that not only enhance their visual charm but also guarantee their presence in your kitchen library through perfect binding. "Rajasthani Dishes" is your passport to the authentic and aromatic cuisine of Rajasthan, a land known for its grandeur and rich flavors. This book offers a treasure trove of recipes that capture the essence of Rajasthani culinary traditions. From hearty curries to sumptuous desserts, it allows you to recreate the regal dining experience in your own home. On the other hand, "Ice Creams, Cakes, and Puddings" is a delightful journey into the world of sweetness. This book unveils the art of making frozen desserts, cakes, and puddings that are perfect for celebrations and indulgent moments. From creamy ice creams to decadent cakes, it adds a touch of sweetness to every occasion. These books, with their perfect binding and glossy finish covers, are not just culinary guides but cherished additions to your kitchen library. They beckon you to relish the flavors of Rajasthan and the joy of creating delectable desserts, making every meal a royal feast or a sweet celebration.