Shiva's Moong Atta / Moong Dal Flour is a high-protein, gluten-free, and fiber-rich flour, made from finely ground moong dal (green gram) to provide excellent nutrition and versatility for everyday cooking. Packed with essential vitamins, minerals, and plant-based protein, this flour supports digestion, muscle health, and weight management, making it an ideal choice for a balanced diet. Its light texture and mild flavor make it perfect for preparing rotis, chillas, pancakes, dosa, pakoras, and other healthy recipes. Being 100% natural and free from preservatives, this moong dal flour is a pure, wholesome, and nutritious alternative to regular flours, suitable for diabetics, fitness enthusiasts, and gluten-sensitive diets.