Amla are small, round berries with light-green skin. The skin is almost translucent, with 6 to 8 faint yellow striations, making the Amla appear to be segmented. The skin is tough, yet thin with a flesh that is crisp and juicy with a taste both sour and bitter. The flesh of an Amla is also somewhat astringent.
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Specifications
In The Box
1
General
Brand
Sjeme
Model Name
AM22 AM- 130
Quantity
130 per packet
Common Name
Amla Seed
Suitable For
Indoor, Outdoor
Type of Seed
Vegetable
Organic
Yes
Uses
Gardening, Farming, Germination
Soil Nutrient Requirements
Amla can be grown in light as well as heavy soils except purely sandy soil. Calcareous soil with rocky substratum can also be good. However, well drained fertile loamy soil is the best for higher yield. The plant have capacity for adaptation to dry regions and can also grow in moderately alkaline soils.
Sowing Method
Planting Procedure of Amla: The pits of 1 m3 are to be dug during May-June at a distance of 4.5 meters x 4.5 meters spacing and should be left for 15-20 days exposing to sunlight. Each pit should be filled with surface soil mixed with 15 kg farmyard manure and 0.5 kg of phosphorus before planting the budded seedling.