Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable.
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Specifications
In The Box
130 per packet
General
Brand
Sjeme
Model Name
METHI 130 Seed MTH65
Quantity
130 per packet
Common Name
Methi
Suitable For
Indoor, Outdoor
Type of Seed
Vegetable
Organic
Yes
Uses
Gardening, Farming, Agriculture Use
Soil Nutrient Requirements
Soil. A rich well drained loamy soil is best suited for fenugreek cultivation. The favorable soil pH is 6-7.
Sowing Method
Seed sowing should be carried out 30 cm apart in rows with a planting space of 10 cm. The seed should be sowed in depth of not more than 5.0 cm. For leafy vegetables, Fenugreek (or) methi should be sown from Sep middle to March middle. Field soil should be thoroughly prepared before sowing the seeds.
Net Quantity
130 per packet
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