SMGOLD Jhinga Seed (33 per packet)

1 plant_seed

1

SMGOLD

JHINGA_BE_(A)_70

33 per packet

Jhinga

No

Indoor, Outdoor

Vegetable

Yes

Cucurbitaceae family.

Luffa acutangula (L.) Roxb.

Jhinga (ridge gourd) seeds are primarily used for agriculture and planting to grow ridge gourds, which are a nutritious vegetable. While specific uses for the seeds themselves are less common in traditional Western diets, research indicates potential medicinal uses, such as acting as a natural source of anti-inflammatory and antioxidant compounds. Some traditional remedies suggest seed powder for urinary bladder stones, and seed oil for skin conditions.

Jhinga seeds prefer well-drained, fertile soils rich in organic matter. Sandy loam and loamy soils with a pH range of 6.0 to 7.5 are ideal for ridge gourd cultivation.

To sow jhinga (ridge gourd) seeds, prepare well-draining soil and plant seeds about 1 inch deep and 2-3 feet apart, either in the ground or in poly bags for transplanting. You can soak seeds overnight to improve germination. After planting, water immediately and keep the soil moist. Once seedlings emerge, provide a support structure like a trellis for the vines to climb, and ensure the plants receive plenty of sunlight.

15 Days

250 ml for 3 days

Less than 3 hours a day

72 Months

Mixed Soil (50% Clay + 50% Sand)

33 per packet

To care for ridge gourd seeds, sow them 1-2 inches deep in well-drained, organic-rich soil in a sunny location, ensuring a spacing of 1-2 feet between seeds. Keep the soil moist during germination and water regularly, especially during the hot summer months. Provide a strong trellis for the vigorous vines to climb on and fertilize every 2-3 weeks with a balanced fertilizer or organic compost to ensure healthy growth and fruit development.