Talati Instant Dahi bada Mix, Ready to cook, Delicious Indian Dessert 500 g  (Pack of 2)

Making Process:- Add 300 ml of water to 200gm Dahi Vada Mix and stir it to make a smooth batter, keep it aside for 10 minutes. Make round Vadas as per your required size. Fry the vada till it becomes golden brown, on a medium flame. Soak Vadas in water for 10 minutes. Squeeze out extra water and soak them in beaten curd. Serve Vadas with a dish of roasted Cumin Powder, Salt, Red Chilli Powder & Coriander Leaves