Himalayan Flora FARAN(JAMBOO) TADKA  (0.015 kg)

FARAN(JAMBOO) is a super spice of Uttarakhand. Cultivated by bhotiya tribes at the high hilly areas in district Chamoli. Main ingredients are Jamboo/Faran leaves and flowers. It is composed of two spices of allium, A. Hypsistum and A. przewalskianum. It is used to flavor vegetables, pickles and meat.Commonly used to flavor urad dal, kadhai, dried potatoor lentils. The dried leaves are fried in ghee to develop their flavor. After harvest people store jamboo dried for later use since it is a seasonal herb (main harvest between June and September). FARAN(JAMBOO) BENEFITS: Faran is a super tasty spice which can be used in a host of Indian dishes including dal and vegetables. Recent researches have revealed several medicinal benefits of faran. It helps to relieve indigestion, leads to purification of blood and even treats diabetes, liver dysfunction, asthma and common co