Wild-game hunter and chef, Michael Hunter, celebrates the use of wild ingredients in a stunning collection of recipes and photography. Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides.
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Specifications
Book Details
Imprint
Prentice Hall Press
Publication Year
2021
Dimensions
Width
0 mm
Height
262 mm
Length
208 mm
Weight
567 gr
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