Just 3 Simple Steps: 1. Marinate 01 kg Chicken or Vegetables or Mutton with our KIT’s Paste masala, Curd, Dhania, Pudina, oil. 2. Half Boil 800 gram to 01 kg Basmati Rice with our KIT’s Dry Masala Pouch. 3. Layer the Half Boiled Rice on the marinated Chicken/Vegetables/Mutton, Slow cook for 25minute/25minute/35 minute respectively. (Detailed recipe given on the Kit pack) You favourite Authentic Hyderabadi Biryani is ready to serve for 06 – 08 person.
Ingredients
NA
Nutrient Content
NA
Net Quantity
100 g
FSSAI Number
13620034000227
Additives
NO
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