The "I've no time to Cook" book
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The "I've no time to Cook" book  (English, Hardcover, Veena Gidwani)

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Highlights
  • Language: English
  • Binding: Hardcover
  • Publisher: Half Baked Beans
  • Genre: Cooking, Food & Wine
  • ISBN: 9789384315177, 9384315176
  • Edition: 1, 2015
  • Pages: 100
Description
The book contains sections on setting up your kitchen, understanding the basics of cooking, recipes for every meal of the day and also a section on making leftover food interesting. Each recipe carries a practical and useful tip. The book is well produced in color on good quality art paper and hard bound and is in the last stages of production and scheduled for launch in early December. The book's content has been liked by food experts, celebrities and successful busy executives, who have seen it. Tisca Chopra, Kunal Vijayakar, Mini Menon, Lara Balsara and a couple of other busy professionals have given positive feedback.
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Specifications
Publication Year
  • 2015
Ratings & Reviews
5
2 Ratings &
2 Reviews
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5

A great guide!

'I've no time to Cook' book is a great reference for beginners and those (like myself) who are now more confident in the kitchen. I wish I had something like this when I was starting off with running a kitchen and planning meals for the family. The recipes are well presented and easy to follow. It aids meal planning with fun recipes and great ideas. We have tried quite a few of the recipes which were all easy to do and turned out well! A definite recommendation from me.
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Flipkart Customer

Apr, 2016

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5

Easy, Doable Recipes!

The title of the book- "I've No Time to Cook" book completely resonates with our fast paced life these days. Particularly for me, who is always hungry but refrains from cooking as even the simplest of recipes that I find online with approximate time said to be 30 minutes takes me close to 90 minutes. And I always end up with a pathetic meal.

Not this time. The author, Veena Gidwani, in her maiden cook book has compiled a list of some of our favorite dishes and gave them a personal touch. The...
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Parvinder Kalsi

Feb, 2016

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