IJJA Pahadi Namak Seasoned salt  (200 g)

Pisyu Loon or simply Pahadi Namak is an indispensable part of every pahadi cuisine palate. People here sprinkle it on salads, have it with Malta and other citrus fruits by a simple process called “Rachana” where fruits are cut into small pieces and the Pahadi Namak is sprinkled generously on it and left for few minutes until the salt taste and aroma mixes up with the fruit juices. Family sits together and enjoys the Vitamin C loaded Fruits and Fruit potion under the sun. Pahadi Namak is prepared in various flavors like mint, garlic, and many other local herbs. Ijja Pahadi Namak taste and authenticity is impeccably pahadi. It’s a well known fact that farming in Uttarakhand is free of any synthetic chemicals and fertilizers. Natural Farming is a second nature of farmers here. The produce is humble and in its unprocessed natural state. We proudly support the farmers and their belief in feeding and making Indian a Natural farming place preserving the mother Earth.