INDIAN STEAMED RECIPES  (Paperback, Anjali Sanghi)

INDIAN STEAMED RECIPES: 124 fully coloured pages with original pictures of each recipe “These delicious, nourishing recipes are incredible innovation for lovers of Indian Cuisine…” “Each recipe is un-expectedly delicious for a steamed or boiled version…” Steaming and boiling are universally known to be among the best ways of cooking. They have been used since thousands of years everywhere in the world including India. Steaming has been considered the best way to retain most nutrients, colour, texture, taste of the original food. Enjoy these recipes with your family, kids & loved ones and spread joyful well being everywhere. In this book we present to you our INDIAN STEAMED RECIPES which are: -Healthier -Digestion friendly -Simpler to prepare -Have delicious flavour with lesser spices -Option to make changes according to your own tastes and liking -Veg, Plant-based for everyone to enjoy -Environmentally empowering -Brings joy without compromising on taste -Suitable for all kids, adults and elderly This book also contains: 50 + Steamed, Boiled & Other Recipes Various topics like: Basics of steaming and boiling Benefits of Indian Spices, Herbs & Seeds How to mix spices in various ways Detailed instructions with each recipe Different kinds of Tomato gravy and other sauces to add tangy & delightful flavours to your recipes And much more…