This is not a non-stick tawa. It is a traditional cast iron tawa which needs regular seasoning. Dosa made in this tawa will taste best. We seasoned this tawa by dipping in rice flour mixed water for two days, clean it up then put it over stove add gingelly oil and saute chopped onions for sometime. Throw away the onions and now the tawa can be used for making dosas. After finishing,pour some oil on the hot tawa and spread it evenly. Leave it to rest until the next usage. This is a very good t...

Good quality and as expected. Enjoying hot hotel like dosas

Nice but very heavy

sticky Tawa money wasted

Nice product .but at the centre roti burn fast .thick ness is less at the centre.

The best iron dosa pan
Dont need to do any seasoning like traditional raw tawa we can clean it heat it apply oil and use straingt away after use repeat the same process clean it wipe it with cotton cloth heat it and apply oil and leave it until next use
But use in low flame else the dosa will struct in middle

Satisfied

Good..

Not working for dosa. And too less weight than mentioned in order

Good