Introduction to Modeling of Transport Phenomena in Porous Media

Introduction to Modeling of Transport Phenomena in Porous Media  (English, Hardcover, Bear Jacob)

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Highlights
  • Language: English
  • Binding: Hardcover
  • Publisher: Springer
  • Genre: Science
  • ISBN: 9780792305576, 9780792305576
  • Pages: 554
Description
The main purpose of this book is to provide the theoretical background to engineers and scientists engaged in modeling transport phenomena in porous media, in connection with various engineering projects, and to serve as a text for senior and graduate courses on transport phenomena in porous media. Such courses are taught in various disciplines, e. g. , civil engineering, chemical engineering, reservoir engineering, agricultural engineering and soil science. In these disciplines, problems are encountered in which various extensive quantities, e. g. , mass and heat, are transported through a porous material domain. Often the porous material contains several fluid phases, and the various extensive quantities are transported simultaneously throughout the multiphase system. In all these disciplines, management decisions related to a system's development and its operation have to be made. To do so, the 'manager', or the planner, needs a tool that will enable him to forecast the response of the system to the implementation of proposed management schemes. This forecast takes the form of spatial and temporal distributions of variables that describe the future state of the considered system. Pressure, stress, strain, density, velocity, solute concentration, temperature, etc. , for each phase in the system, and sometime for a component of a phase, may serve as examples of state variables. The tool that enables the required predictions is the model. A model may be defined as a simplified version of the real (porous medium) system that approximately simulates the excitation-response relations of the latter.
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Book Details
Imprint
  • Springer
Dimensions
Height
  • 234 mm
Length
  • 156 mm
Weight
  • 2180 gr
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