IZZY Cook3c Food Steamer  (Blue)

Steam cooking is one of the most ancient ways of cooking. Even before finding out what fire was, our ancestors were able to warm and soften fish, fruits and other products using natural stones warmed up on a hot spring. As people become more health conscious, gone are the days filled with tons of fried and greasy foods. The advantages of cooking with IZZY COOK steam cooker are obvious: steam cooking conserve not just their natural smell, taste, form and color, but also most of the microelements and vitamins that they contain when raw. As you do not need any oils or other add-ons when cooking with steam, all the minerals and vitamins stay within the meal as the items cook, conserving their quality and avoiding you the extra calories.