Jacques Pepin's La Technique Complet
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Jacques Pepin's La Technique Complet  (English, Paperback, Pepin Jacques)

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Author
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Highlights
  • Language: English
  • Binding: Paperback
  • Publisher: Black Dog & Leventhal Publishers Inc
  • Genre: Cooking
  • ISBN: 9781579121655, 9781579121655
  • Pages: 848
Description
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
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Specifications
Book Details
Imprint
  • Black Dog & Leventhal Publishers Inc
Dimensions
Width
  • 38 mm
Height
  • 229 mm
Length
  • 210 mm
Weight
  • 1520 gr
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