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    Jacques Pepin's La Technique Complet

    Jacques Pepin's La Technique Complet  (English, Paperback, Pepin Jacques)

    Price: Not Available
    Currently Unavailable
    Author
    Pepin Jacques
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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Black Dog & Leventhal Publishers Inc
    • Genre: Cooking
    • ISBN: 9781579121655, 9781579121655
    • Pages: 848
    Description
    Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
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    Specifications
    Book Details
    Imprint
    • Black Dog & Leventhal Publishers Inc
    Dimensions
    Width
    • 38 mm
    Height
    • 229 mm
    Length
    • 210 mm
    Weight
    • 1520 gr
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