The Indian kitchen flourished like never before and nowhere did it prosper more than in Avadh. Other cities have epicures and gourmets, but about the city of Lucknow it can be said without exaggeration that it is a city of gourmets. The food of Avadh is well balanced and contrary to popular belief, it is not all meaty. Vegetables have always been given their due. The Lucknavi dastarkhwaan is veritable kaleidoscope of dishes and ingredients - assembled from the kitchen of the city's communities and professions. Here two great cuisines - one innovative and the other traditional - have become classic art forms. This book showcases a great tradition.
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