JK Soya Chunks  (500 g)

Soya chunks are widely used in Indian vegetarian and Buddhist cuisine as a meat replacement, turned into rich, creamy curries that accompany pulao rice dishes, or robust dry stir-fries to accompany flatbread like chapati. With JK Masale’s Soya Chunks, you can recreate soya-matar curry (a rich curry of peas and soya chunks in a creamy tomato gravy), aloo-soya dum (soya chunks cooked with potatoes in a garam masala gravy), or add it to vegetable and rice dishes to bulk up the protein content of your meals. Soya pilaf, soya chunk pulao, and vegetarian chinese dishes are just a few delicious minutes away! JK Soya Chunks, when rehydrated and shredded, also make a greta substitute for minced meat in recipes for vegan chili, vegan kababs and vegan bolognese sauce. Additionally, carry it when backpacking for its lightweight packaging and nutritious content! JK Soya Chunks will add an extra delicious dimension to your vegetarian and vegan curries!