The new KANHA Ceramic Non-stick cookware offers several benefits for cooking delicious and healthy dishes. The ceramic non-stick interior ensures that food doesn't stick to the surface, making it easier to cook and clean up. With the non-stick properties of the ceramic coating, you can cook with less oil or butter, reducing the overall fat content of your dishes while still maintaining flavor. The cookware is designed to with stand high heat without getting spoiled, allowing you to cook at higher temperatures for achieving crispier and tastier results. The KANHA Ceramic Non-stick cookware is free from PTFE, PFOA, PFAS and heavy metals, ensuring a healthier cooking experience. The ceramic-based non-stick coating provides a more hygienic cooking surface. It is compliant with Council of Europe Resolution CM/RES(2013)g on metals and alloys used in food contact materials and articles. The cookware is made with high-quality German Ceramic, which ensures durability and longevity, making it a reliable option for your kitchen. The ceramic coating on the outside of the cookware is scratch and stain-resistant, maintaining its appearance and looking new for years. The cookware is built with a thickness of 4.88 mm, promoting fast and even heat distribution, allowing for precise cooking results. The cookware features a sturdy handle made of stay-cool silicone, providing a comfortable grip and ensuring safety while cooking. The KANHA Ceramic Nonstick cookware comes with providing assurance of its quality and performance. Overall, the KANHA Ceramic Non-stick cookware offers a combination of excellent cooking performance, health-conscious features, durability, and aesthetic appeal, making it a desirable choice for those seeking a reliable and versatile cookware.