KARCHI KADHAI Raw Mango Pickle | Kachi Kari ka Achaar (200 gm, Pack of 1) Mango Pickle  (200 g)

Mango pickle is a popular condiment in South Asian and Southeast Asian cuisines, especially in India, Pakistan, Bangladesh, and Sri Lanka. It is made from raw, unripe mangoes that are cut into small pieces and mixed with a blend of spices, salt, oil, and vinegar or lemon juice. The mixture is then stored in airtight containers for a few days to allow the flavors to meld together and the mangoes to pickle. Mango pickle is known for its tangy, spicy, and slightly sour taste, and it can be served as a side dish or used as a flavoring agent in various dishes. It can be eaten with rice, flatbreads, sandwiches, or as a dip for snacks. There are many variations of mango pickle, depending on the region and the recipe. Some popular types include mango pickle with mustard, mango pickle with garlic, sweet mango pickle, and hot mango pickle. The ingredients and spices used in mango pickle can vary widely, and the taste and texture of the pickle can also differ depending on the ripeness of the mangoes and the other ingredients used.