KIING KIINGM-276 Multipurpose Ice-Cream , Aluminium Ice Ball Maker Umbrella Shape Ice Cream Aluminium Ice Cube mould Set Traditional Indian Ice Cream Ice Cream Candy Kulfi Maker Silver Aluminium Ice Ball Maker Ice Cream Mould And Kulfi Maker Multipurpose Ice Cube Mould Set Silver Aluminium Ice Cube Tray Set  (Pack of6)

Kulfi is a popular frozen dairy dessert, traditional Indian ice cream. (Pack of 6) Aluminium Kulfi Mould. This Ice Pop Mold Design Lets You Enjoy the Ice Candy in a Drip Free and Non-Messy Manner and Is Very Easy To Clean. Simply fill the mould with Kulfi, Kulfi Maker is a popular frozen dairy dessert,Ice creams at home with this high quality Kulfi mould. This Umbrella Shape Kulfi mould is specially designed for small families to make hygienic kulfis at home, umbrella shaped ice lollies Ice Cream Candy Kulfi Maker, Golaa and ice candies with flavours of your choice. Multipurpose Ice-Cream / Aluminium Ice Ball Maker / Umbrella Shape Ice Cream / Aluminium Ice Cube mould Set / Traditional Indian Ice Cream / Ice Cream Candy Kulfi Maker / Silver Aluminium Ice Ball Maker / Ice Cream Mould And Kulfi Maker Multipurpose Ice Cube Mould Set. How to make Kulfi Step 1 : Here's how you can prepare this delectable Kulfi recipe: Add ground almonds, cream and condensed milk in a large bowl. Whisk them together until thick. Keep it aside. Then, take a saucepan and add milk in it. Heat it over high flame and boil the milk. When the milk starts to boil, add the saffron strands. Mix well and remove the pan from the flame and allow the mixture to cool. Step 2 : Once it has cooled down, add it to the almond mixture and stir well. The consistency should be creamy and thick. Take another pan, heat it over moderate flame. Add coarsely chopped pistachios and almonds in the pan and dry roast them for few seconds. Once done, add them to the kulfi mixture, reserving some for garnish. Mix well and pour the mixture into the kulfi moulds. Step 3 : Now cover the top with a lid (if available) or with butter paper. Keep them in the freezer for 4 hours or until set. Once done, remove the kulfi from the mould and sprinkle some of the reserved pistachios and almonds. Serve this delicious dessert recipe with chilled faloooda for an even better culinary experience.