Kitchen Confidential
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    Kitchen Confidential (English, Paperback, Anthony Bourdain)

    Kitchen Confidential  (English, Paperback, Anthony Bourdain)

    4.4
    7 Ratings & 1 Reviews
    499
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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: BLOOMSBURY
    • ISBN: 9780747553557, 0747553556
    • Edition: New edition, 2001
    • Pages: 320
    Services
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    Description
    After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

    About The Author
    Anthony Bourdain’s books include the mega-bestseller Kitchen Confidential, A Cook's Tour and Anthony Bourdain's Les Halles Cookbook. His work has appeared in the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He is also the host of the Emmy Award-winning television show No Reservations.

    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, published by Bloomsbury in June 2010 and in June 2011, is the long-awaited sequel to Kitchen Confidential.
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    Specifications
    Book Details
    • Publication Year
      • 2001
    Contributors
    • Author
      • Anthony Bourdain
    Dimensions
    • Width
      • 5.04 inch
    • Height
      • 7.76 inch
    • Weight
      • 224 g
    Ratings and Reviews
    4.4
    7 Ratings &
    1 Reviews
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    5

    Brilliant

    It's great to know about the kitchens it's not about cooking it's about love and passion for food
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    12 Apr, 2017

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