1 Awadhi Badam Halwa - 200 g, 1 Jodhpuri Moong Dal Halwa - 250 g
Kitchens of India
Badam and Moong Dal Halwa
Maximum Shelf Life
Awadhi Badam Halwa: Almonds (26%), Refined Sugar, Milk (19.2%), Khoya (16.3%), Ghee (12.8%) and Green Cardamom Powder, Jodhpuri Moong Dal Halwa: Refined Sugar, Water, Refined Sunflower Oil, Moong Dal (16.1%), Khoya (15.8%), Almonds (1.5%), Semolina, Besan and Saffron (0.001%)
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