For 3-4 Persons take 200gms of rice, 1.25 Ltrs of water, For 5-6 Persons take 300gms of rice, 1.8 Ltrs of water., For 8-10 Persons take 500gms of rice, 2.7 Ltrs of water, Cooking Method:1) Soak for 90 Minutes beforw Boiling. 2) Take water thrice the quantity of rice. 3) Boil in wide pan. 4) Drain and rinse. 5) Add little Ghee as per taste and serve, Expiry: 24 Months
Dimensions
Width
10 cm
Height
12 cm
Depth
2 cm
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