Kumbh Rasam Masala (100 g)

Kumbh Rasam Masala is a spice blend used to prepare Rasam, a traditional South Indian soup or broth known for its tangy and spicy flavor. Rasam is a staple in South Indian cuisine and is typically served as a side dish with rice or consumed as a light soup. These spices are dry-roasted to enhance their flavors and then ground into a fine powder, resulting in a fragrant and flavorful masala blend. Rasam Masala adds depth, heat, and complexity to Rasam, giving it its signature taste. To prepare Rasam, the Rasam Masala is typically added to a tamarind or tomato-based broth along with other ingredients such as garlic, ginger, and sometimes lentils (toor dal). The mixture is then simmered until the flavors meld together and the Rasam reaches the desired consistency. Rasam is often garnished with fresh cilantro leaves and sometimes tempered with mustard seeds, cumin seeds, and curry leaves sautéed in ghee or oil before serving. It is enjoyed not only for its delicious taste but also for its digestive properties, making it a comforting and nourishing dish in South Indian cuisine. 1) SPICE UP MEALS: Kumbh Rasam Masala adds authentic South Indian flavor to your Rasam, sambar and other soups with a blend of coriander, cumin, fenugreek and other spices. 2) TOP QUALITY INGREDIENTS: Only the finest, naturally sourced spices are used to provide intense yet balanced taste without using MSG or other artificial ingredients. 3) VERSATILE SEASONING: Beyond rasam and sambar, try adding a packet to dals, curries or even marinades for added depth of flavor to meat and vegetable dishes. 4) FAMILY SIZED: Each re-sealable packet contains enough masala to flavor 4-6 servings so you get multiple uses from this great value pack of authentic Indian flavoring.