Soya chunks are a high-protein, plant-based food made from defatted soy flour, making them an excellent meat substitute for vegetarians and vegans. With their soft, chewy texture and ability to absorb flavors, soya chunks are perfect for a variety of dishes like curries, stir-fries, biryanis, and salads. Rich in protein, fiber, and essential nutrients, they support muscle building, digestion, and overall wellness. Easy to cook and highly versatile, soya chunks are a nutritious and delicious addition to a healthy, balanced diet.