The Lean Co. Low Carb Flour and Low Carb Noodle Combo  (750 g, 200 g)

Low Carb Flour Made from 100% non-GMO soybean and wheat protein sourced from top farmers in India. Our low-carb flour offers 48% protein, 1% fat, 12% fiber, and only 5g net carbs per roti. It’s diabetic-friendly, helps control blood sugar, supports muscle mass, and is 100% vegan. Contains all essential amino acids to promote muscle protein synthesis. Low Carb Noodle Crafted from 100% non-GMO soybean seeds, refined flour, and wheat protein, sourced from top farmers in India and abroad. Our low-carb noodle offers 48% protein, 1% fat, and 10% fiber. It’s ultra-low in fat, low-carb, diabetic-friendly, and 100% vegan. Contains all essential amino acids to support muscle growth. All products are tested in FSSAI & NABL-approved labs every 12 months to ensure consistency and purity. Storage & Expiry Store in a cool, dry place. Consume within 1 month after opening, or transfer contents to an airtight jar for longer shelf life. The product expires 9 months from the packing date.