Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
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    Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (English, Hardcover, Yamuna Devi David Baird)

    Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking  (English, Hardcover, Yamuna Devi David Baird)

    4.7
    14 Ratings & 4 Reviews
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    Highlights
    • Language: English
    • Binding: Hardcover
    • Publisher: Penguin Publishing Group
    • ISBN: 9780525245643, 0525245642
    • Edition: 1st American Ed, 1987
    • Pages: 816
    Services
    • 10 Days Replacement Policy
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    Description
    Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.
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    Specifications
    Book Details
    • Imprint
      • Dutton Adult
    • Publication Year
      • 1987 September
    Contributors
    • Author
      • Yamuna Devi David Baird
    Dimensions
    • Width
      • 1.94 Inches (US)
    • Height
      • 10.4 Inches (US)
    • Depth
      • 2.24
    • Weight
      • 3.81 Pounds (US)
    Ratings and Reviews
    4.7
    14 Ratings &
    4 Reviews
    • 5
       12
    • 4
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    • 3
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    • 2
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    5

    A huge recipe collection

    Still havent cooked many recipes from the book but it seems very well put together, its hard cover and the 4 dishes I've made until now turned out pretty good. Seemed bit bland to me but spices can always be adjusted as per personal taste. A book full of cooking ideas, so that the housewife will never run out of ideas what to prepare for her family.
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    Mariyana Dhaliwal

    Certified Buyer

    7 Feb, 2014

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    5

    Excellent Pedagogy

    The book reflects the most vegan edible material reflecting the traditional Bharat brand of cooking methodologies with renditions of Indian herbs and other culinary Items. Must refer book for a vegan.
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    Prasoon Naik

    Certified Buyer

    23 Feb, 2013

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    5

    Great book

    This book is indeed great. Every recipe that I have tried so far is a success.The measurements are accurate, the ingredients simple and the result mouth watering.The little stories that come before each recipe makes this book interesting and appealing.Its a great book for anyone who wants to keep heavy spices, pungent onions and garlic out of their diet.
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    Chitra Warrier

    Certified Buyer

    19 May, 2012

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    5

    Excellent

    This is a wonderful book with over 800 pages of recipes from all over India. Yamuna mataji has done an excellent work. We are loving the recipes as she had them tested many times before sending it for print. Go ahead and get this book... you will love it.
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    Vimal Kumar

    Certified Buyer

    11 Feb, 2012

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