Madhuram rice products come with the promise of health and wellness. Procured from the lush green paddy fields of India, every Madhuram Rice product is sown, grown and harvested with love and care by the farmers of our soil. At Madhuram, we understand the pivotal role rice plays in South Indian cuisines with every dish using a different variety of rice. Every flavourful and aromatic grain of Madhuram Rice can transform any dish into a unforgettable culinary experience. Madhuram Rice products cater to the sophisticated and food-loving palate of every South Indian gourmand with five varieties of rice viz Raw Rice, Steamed Rice, Idli Rice and Rajabogam. Madhuram Raw Rice is a staple that can be used in making the mouthwatering Pongal, Kozhukattia and more. The crisipiness of dosas is all thanks to Raw Rice. Madhuram Rajabogam Ponni Rice have got immense health beenfits, especially of diabetics. They are gluten -free, have a low glycemic index and high fibre.
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Specifications
General
Brand
Madhuram
Model Name
Steam Rice - Half Boiled Rice
Rice Type
Steam Rice
Quantity
10 kg
Texture
Boiled
Color
White
Grain Size
Medium Grain
Organic
Organic
Maximum Shelf Life
12 Months
Nutrient Content
NA
Container Type
Bag
Net Quantity
10 kg
Usage Instructions
NA
Ingredients
NA
Additives
NA
FSSAI Number
12418002000993
Additional Features
Key Features
MADHURAM RICE: We promise to give naturally processed products that is rich in nutrients and aroma. Each grain has its worth and gives a remarkable taste in every bite. Make delicious cooking that will be loved by all. Trusted packaged foods brand which is hygienically packed and best choice for whole family. Enjoy the richness in every bite, AUTHENTIC TASTE: Traditional made rice with earthy aroma and taste. Country of Origin: India. . We bring food ingredients that are healthy, tasty and new. Make the life of a cook easier, assist and make wonderful dishes with our wide range of staples., OUR RICE VARIETIES: Idly Rice, Ponni Rice, Rajabhogam Rice, Raw Rice and Steam Rice (Half Boiled Rice)
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