Grinds dry and wet ingredients easily - turn soaked rice and lentils into a paste for dosa batter and also ground dry spices into a fine powder to make rasam masala or garam masala.
Ground whole spices, turn dal and lentils into a paste and much more effectively and efficiently.
Its 1.5 L, 1 L, and 0.3 L jars are ergonomically designed and ensure durability.
Store it anywhere on your kitchen counter easily, thanks to its space-saving design.
18 Sep, 2017
5 Oct, 2017
6 Oct, 2017
18 Oct, 2017
25 Sep, 2017
19 Sep, 2017
29 Sep, 2017
9 Mar, 2018