Maharana Surti Locho Locho is steamed Gujarati Farsan (Snack) that originated in Surat city. The dish derives its name from its loose consistency and irregular shape like dumplings. With Maharana Surti Locho you can enjoy the delicious snack anytime at home or office or else. It is very instant to make and fulfilled with all the spices, just add water and steam it sometime. Tasty Surti Locho is ready. Serve to pop hot, seasoned with oil, butter, sev, spices, coriander, onion, chutney, and cheese, etc. Shelf Life: 9 Months Keep in a Cool & Dry place, keep it airtight, away from direct sunlight. Never Miss Traditional Taste. It is so flavorful and aromatic that everyone will be mouth-watered by it. Loch is steamed Gujarati Farsan (Snack /Side Dish) that originated in Surat. Surti Locho is a Gujarati Farsan Popular in parts of Gujarat, especially Surat where it originated. It has its name from the fact that it was created while making Khaman and in the process, it turned out like a lump (logo) instead of getting pieces like khaman!