manaruchulu RAW Tamarind Pickle / CHINTHA CIGURU PACHADI (500 Grams) Tamarind Pickle (500 g)

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Description

Being high in fibre, it is recommend murabba for digestive and gastric problems. Its a Good Source of Minerals & Vitamin C. Helps in body pain. . Keeps a Check on High Cholesterol Levels as well.Natural ingredients are used to give this Special Preserve an amazing taste and texture.

Specifications

In The Box

Pack of	1
Sales Package	Pack of 1

General

Brand	manaruchulu
Model Name	RAW Tamarind Pickle / CHINTHA CIGURU PACHADI (500 Grams)
Type	Pickle
Base Ingredient	Tamarind
Quantity	500 g
Container Type	Pouch
FSSAI Number	13621013001271
Organic	No
Food Preference	Vegetarian
Maximum Shelf Life	12 Months
Nutrient Content	NA
Ingredients	Raw Tamarind, Red Chilli, Salt, Garlic, Fenugreek, Hing, Curry Leaves, Cumin, Ground Nut Oil
Country of Origin	INDIA
Net Quantity	500 g
Additives	NA

Additional Features

Usage Instructions

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