Manjusha Made of Sesame Jaggery / Gud Gajjak Gaya Ka Special Tilkut Box  (1 kg)

Gaya Tilkut is a traditional sweet delicacy that originates from the state of Gaya in India. It is a popular treat enjoyed during festivals and special occasions in Gaya. Tilkut, also known as Til Ladoo or Sesame Brittle, is a popular Indian sweet made from roasted sesame seeds and jaggery (unrefined cane sugar). It is primarily associated with the state of Bihar in India, where it holds cultural and culinary significance. The preparation of tilkut involves roasting sesame seeds until they turn golden brown and then grinding them into a coarse powder. Jaggery, which acts as a natural sweetener, is melted and combined with the ground sesame seeds. The mixture is then shaped into small balls or discs, allowing it to cool and solidify. The flavor of tilkut is nutty and rich, with a delightful crunch from the roasted sesame seeds. It offers a blend of sweetness from the jaggery and the earthy taste of sesame, creating a unique and enjoyable combination. The flavor profile of Gaya Tilkut is characterized by the nuttiness of sesame seeds and the sweetness of jaggery. It has a rich and slightly crunchy texture due to the roasted sesame seeds, offering a delightful combination of flavors. Tilkut is often consumed during the Makar Sankranti festival in Bihar, which marks the transition of the sun into the zodiac sign of Capricorn. It is considered an auspicious treat and is shared among friends and family during this festive occasion. Tilkut also known as tilkutam, gajak, tilpatti, is a sweet made in the Indian states of Bihar, Jharkhand. Tilkut is especially made and eaten during Sakraat or "Makar sankranti" festival. It is made of pounded 'til' or sesame seeds and jaggery or sugar