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| Cooking Instructions | - SEV USAL COOKING DIRECTIONS: * Heat oil in a large pan and when hot add mustard seeds, cumin seeds and curry leaves and sauté till the mustard seeds pop * Add the onion and sauté till lightly browned, then add garlic and tomatoes and cook for 5 minutes * Add the boiled peas and 1 sachet of Masala Garden Sev Usal Mix and stir it well * Add 5 cups of the reserved water from boiling the peas to get the consistency of a thick gravy and bring to a boil * Lower the heat once it has come to a boil and simmer for 5 minutes * Garnish with fresh coriander, spring onions and sev usal sev * Enjoy the curry with fresh bread buns and Masala Garden Garlic Chutney
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| Ingredients | - SEV USAL COOKING INGREDIENTS: * 200g dried peas, boiled, reserve the water * 2 medium onions, pureed or finely chopped * 2 medium tomatoes, pureed or finely chopped * 4 clove garlic, finely chopped, 4 tablespoons oil * 1 teaspoon mustard seeds, 1 teaspoon cumin seeds * 10 to 12 curry leaves, 12 bread buns, * Fresh coriander for garnish, chopped * Spring onions for garnish, chopped, Sev Usal Sev for garnish
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| Nutrient Content | - Iodized Salt, Red Chilli, Dry Mango, Black Salt, Corn Starch, Sugar, Coriander Cumin, Garlic, Cottonseed Oil, Onion, Garam Masala, Star Anise, Black Pepper, Turmeric, Cloves, Cinnamon, Green Chilli. (All or some spices in Powder Form)
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| Manufactured By | - Chhotabhai Jethabhai Patel & Co.
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| Additives | - Only add salt or other spices if and as per required
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