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Mastering the Art of French Cooking, Vol.2

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Penguin Books Ltd Cookery Books

Mastering the Art of French Cooking, Vol.2 (English, Paperback, Child Julia)

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Author

Child Julia

Highlights

Language: English
Binding: Paperback
Publisher: Penguin Books Ltd
Genre: Cooking
ISBN: 9780241956472, 0241956471
Edition: 2014
Pages: 688

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Description

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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