Mavi's Original Sauerkraut |Organic Cabbage & Ingredients|100% Natural | Cabbage Pickle  (500 g)

MAVI’s Original Sauerkraut is made using a natural fermentation process, which allows the beneficial bacteria to thrive and create a tangy, sour flavor that is sure to please your taste buds. The combination of green cabbage, red cabbage, beetroot, and carrot not only creates a beautiful, colorful sauerkraut but also adds a variety of nutrients to your diet. Cabbage is a great source of vitamin C and K. The beetroot is rich in antioxidants and anti-inflammatory compounds. Carrots provide beta-carotene, which is important for eye health. Garlic has been shown to have numerous health benefits, including boosting the immune system. To ensure the highest quality, MAVI’s Original Sauerkraut contains only the finest ingredients, including Himalayan pink salt. This salt is harvested from ancient salt mines and is rich in minerals that are beneficial for your health. Taste Profile- MAVI's Classic Sauerkraut is crunchy, tangy, spicy and has a slightly pungent smell because of the lacto-fermentation of the radish which also makes it very flavourful and a complete dish in itself.