MAYUR Chakki Fresh Atta

MAYUR Chakki Fresh Atta  (5 kg)

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Description
Exclusive from the finest wheat fields, MAYUR'S CHAKKI FRESH AATA offers the best health benefits. The wheat flour is 100% pure and natural.Adding MAYUR CHAKKI AATA to your diet is a serious decision which you can afford to enhance and assure overall wellness of physical, mental health and beauty. It also provides essential energies for the body to function efficiently.
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Specifications
In The Box
Pack of
  • 1
Sales Package
  • 1 Chakki Fresh Atta ( 5 kg)
General
Brand
  • MAYUR
Type
  • Refined Wheat Flour
Quantity
  • 5 kg
Maximum Shelf Life
  • 3 Months
Is Perishable
  • No
Organic
  • No
Used For
  • Cooking
Model Name
  • Chakki Fresh Atta
Manufactured By
  • KUSHAL FOODS (PVT.) LTD
Nutrient Content
  • NA
Country of Origin
  • India
Usage Instructions
  • Good for Cooking
Ingredients
  • rich in Phosphorus
Additives
  • NA
FSSAI Number
  • 12715046000047
Net Quantity
  • 5 kg
Additional Features
Other Features
  • ** Helps prevents Anemia :- Whole wheat flour contains a fair source of Iron which helps prevent Anemia., ** Whole wheat flour and protein :- Yes, whole wheat flour does have protein in it. If you eat 8 whole wheat rotis in the day, that will give you 23% of your daily protein requirement., ** Good for Skin :- Health benefits of whole wheat flour include goodness for skin too. Being rich in Zinc which helps repair skin and slows the ageing process., ** Good for Eyes :- Zinc from wheat flour helps in the activity of an enzyme in our body that helps produce vitamin A, which is useful in treating night blindness., ** Provides Energy : - Vitamin B2 in whole wheat flour enables the development and maintenance of red blood cells (RBCs) – another factor that contributes to your energy levels.
Key Features
  • ** Good for bones :- Whole wheat flour is rich in Phosphorus, a major mineral which works closely with calcium to build our bones., ** Carbohydrate Metabolism :- Whole wheat flour is rich in Vitamin B1 which is essential for glucose metabolism., ** Diabetic Friendly :- Being rich in Magnesium, whole wheat flour contributes to many health benefits and will improve insulin response by lowering insulin resistance., ** Good for Brain :- Niacin present in whole wheat flour is good for brain functioning and improving mental healthy.
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