Indulge in a nutritious and delicious breakfast with Choco Millet Pancakes, a healthy twist on the classic pancake made with a blend of wholesome millets and rich cocoa. These pancakes are gluten-free, packed with fiber, protein, and essential nutrients, making them a perfect choice for those seeking a nutritious start to their day. The combination of millets and cocoa creates a delightful, slightly nutty flavor with a hint of chocolate, ensuring that every bite is both indulgent and wholesome. Whether enjoyed with a drizzle of honey, a dollop of yogurt, or topped with fresh fruits, Choco Millet Pancakes are a treat for the whole family. Cooking Instructions: In a bowl, mix 1 cup of Choco Millet Pancake batter with 1/2 cup of water or milk (dairy or plant-based) until smooth. Heat a non-stick pan or griddle over medium heat and lightly grease with oil or butter. Pour a ladle of the batter onto the pan and cook for 2-3 minutes until bubbles form on the surface. Flip the pancake and cook for another 1-2 minutes until golden brown on both sides. Serve warm with your favorite toppings like maple syrup, fruits, or nuts for a delightful, healthy breakfast.