Meenakshi Whole Nut mace l Sabut Javitri

Meenakshi Whole Nut mace l Sabut Javitri  (50 g)

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Highlights
  • Form FactorWhole
  • Pack of: 1
  • Quantity: 50 g
  • Ready MasalaNo
Description
Mace is a spice that is derived from the outer covering of the nutmeg seed. It possesses a distinct and delightful flavor. Mace offers a warm and spicy flavor profile. It carries a mild heat that is similar to nutmeg but slightly more delicate and nuanced. The spiciness of mace adds depth to dishes without overpowering other flavors. Mace is a common component of spice blends, such as garam masala, pumpkin spice, and curry powder. It contributes to the complexity and depth of these blends, enhancing the overall flavor.
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Specifications
In The Box
Pack of
  • 1
General
Brand
  • Meenakshi
Model Name
  • Whole Nut mace l Sabut Javitri
Type
  • Mace
Form Factor
  • Whole
Quantity
  • 50 g
Container Type
  • Vacuum Pack
FSSAI Number
  • 12621007000110
Dietary Preference
  • Dairy Free, Gluten Free, No MSG, No Trans Fat, Sugar Free, Wheat Free
Gourmet
  • No
Added Preservatives
  • No
Maximum Shelf Life
  • 12 Months
Organic
  • No
Cuisine
  • Indian
Ingredients
  • Whole Nut mace
Caloric Value
  • 110 cal||kcal
Manufactured By
  • Meenakshi - Mittal Enterprises
Type of Usage
  • Used in making different types of Indian dishes
Nutrient Content
  • Protein 12 Gm per 100 Gm
Flavor
  • Warm and Spicy
Ready Masala
  • No
Manufacturing Process
  • NA
Allergens Included
  • No
Fortified
  • No
Additives
  • No additives and preservatives added.
Net Quantity
  • 50 g
Gift Pack
  • No
Additional Features
Usage Instructions
  • Store in a Cool and Dry Place in a Air Tight Container.
Certification
  • An ISO 9001:2015 Certified Company
Country of Origin
  • India
Other Features
  • Aromatic and Fragrant: Mace is highly aromatic and releases a captivating and enticing scent. Its aroma is often described as warm, fragrant, and slightly spicy. The fragrance of mace adds a pleasant and aromatic element to culinary creations., Versatile Use: Mace is used in both sweet and savory dishes. It is a key ingredient in various cuisines, including Indian, Middle Eastern, and European. Mace is commonly used in baked goods, custards, desserts, and beverages. It also adds flavor to savory dishes such as sauces, stews, soups, and spice blends., Spice Blends: Mace is a common component of spice blends, such as garam masala, pumpkin spice, and curry powder. It contributes to the complexity and depth of these blends, enhancing the overall flavor., Storage: To preserve its flavor and aroma, mace should be stored in an airtight container in a cool, dark place, away from moisture and direct sunlight. Proper storage helps maintain its freshness and extends its shelf life.
Dimensions
Width
  • 5 cm
Height
  • 7 cm
Depth
  • 5 cm
Weight
  • 0.05 kg
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