Meera KHAMAN DHOKLA READY MIX (PACK OF 3)A Steam Cooked Snack Veg Cutlets  (540 g)

Ingredients: Bengal Gram Flour (70%), Sugar, Acidity Regulator(INS 330) Iodised salt, Raising Agent (INS 500 ii) and Anticaking agent (INS 551) Dhokla Recipe : * Add 500-600 ML of water in steamer or cooker. Place a ring in water and keep medium flame to generate steam. Cover it with lid. * Take 180 ML of simple water in big bowl add add 180 grams of ready mix. *add 3-4 Tsp oil. * Make a fluffy dough with beater or by hand, up to super softness. * Add fluffy dough in deep plate or in Thali and place in Steamer/Cooker on the ring and cover it. * Cook for 15 Minutes for good result. *Keep aside it to cool at room temparature. For Tempered Syrup/Tadka: *Add 3-4 Tbsp oil in fry pan. Fry green chillis in hot oil and take out in a plate *Add Black Mustard seeds & Curry Leaves. Fry up to cracking. After that add 200 M L water, & 2 spoonsugar or to taste . After boiing tempering will be ready. *Cut Dhokla in choiced shape * Spread Tadka on upper layer of cooked dhokla. *Garnish with whole fried green chillis. Leave aside for 5-7 minutes. It is ready to serve now