Meron Xanthan Gum 1 Kg Horeca Egg Substitute Powder (1 kg)

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Description

It is primarily used as a thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, thick shakes, ice creams, salad dressings and other frozen foods. It can also be used as an alternative for gluten free products and replacement of egg for texture.

Specifications

In The Box

Pack of

General

Brand	Meron
Model Name	Xanthan Gum 1 Kg Horeca
Type	Egg Substitute
Quantity	1 kg
Container Type	Pouch
Dietary Preference	Gluten Free
Organic	Yes
Form Factor	Powder
Maximum Shelf Life	24 Months
Food Preference	Vegetarian
Storage & Usage Instructions	Keep the lid tightly closed. Store in a cool & dry place and keep away from sunlight.
Nutrient Content	Protein 0.21g, Calcium 31.5mg, Potassium 52.5mg, Sodium 52.5mg, Dietary Fibre 2.72g
Ingredients	Xanthan Gum
Manufactured By	Marine Hydrocolloids
Net Quantity	1 kg
Manufacturing Process	Vegan
FSSAI Number	10015041000732

Additional Features

Certification	Halal, Gmp, Fssai, Haccp, Kosher
Key Features	100% vegan

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