Meron Xanthan Gum Food Grade (500gm) for Stabilizer,Thickening and Binding Agent, Egg Substitute Powder (500 g)

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Description

Agar Agar is a versatile hydrocolloid completely soluble in boiling water.
Special Agar Agar provides odourless, colorless superior quality gels even at very low concentrations.
Agar Agar has good synergies with sugar and with different hydrocolloids.
Agar Agar is the strongest natural gelling agent
Agar Agar provides a thermoreversible gel
Agar Agar gels at temperature from 45°C to 35°C and melts at temperature from 80°C to 95°C
Agar Agar is the only hydrocolloid that gives gels that can stand sterilization temperatures.

Specifications

In The Box

Pack of

General

Brand	Meron
Model Name	Xanthan Gum Food Grade (500gm) for Stabilizer,Thickening and Binding Agent,
Type	Egg Substitute
Quantity	500 g
Container Type	Tin
Form Factor	Powder
Maximum Shelf Life	36 Months
Food Preference	Vegetarian
Nutrient Content	Protein 0.21g, Calcium 31.5mg, Potassium 52.5mg, Sodium 52.5mg, Dietary Fibre 2.72g
Ingredients	Xanthan Gum, 100% Natural, Gluten Free
Manufactured By	Marine Hydrocolloids
Net Quantity	500 g
Additives	Cold Water
Usage Instructions	No heating or cooling is needed for Xanthan Gum to form a gel. It does so as soon as it is in contact with a liquid. Acid and heat don’t affect it, so it can be used in a wide variety of sauces and juices. Add Xanthan Gum in a litre of liquid base. Combine these in a blender, not by hand. It will ‘gum’ alsmost instantly and form clumps if not constantly in motion while it is being incorporated into the liquid.
FSSAI Number	10015041000732

Additional Features

Country of Origin

India

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