Black Chana Atta – a powerhouse of nutrition packed in finely ground flour, made from 100% pure black gram (Kala Chana). This atta is naturally rich in protein, dietary fiber, iron, and essential minerals, making it a perfect addition to your daily diet. It is gluten-free, low in fat, and has a low glycemic index, which helps in managing blood sugar levels – a great choice for diabetic and health-conscious individuals.
Black Chana Atta is known for its high protein content that supports muscle growth, strength, and repair. The high fiber content helps improve digestion, promotes satiety, and assists in healthy weight management. Its iron-rich profile helps combat fatigue and boost energy levels.
This flour is stone-ground to retain all the nutrients and authentic taste of traditional milling. Free from preservatives, artificial colors, or additives, it offers a clean and wholesome way to enhance your meals.
Ideal for preparing protein-rich rotis, parathas, dosas, cheelas, and even healthy baked snacks, Black Chana Atta is a versatile flour that can easily blend into your regular diet while adding exceptional health value.
Whether you're aiming for a high-protein diet, managing diabetes, or simply looking to eat clean and healthy, Black Chana Atta is your natural companion in the kitchen.