MOBILE CHAKKI Soyabean Flour/Soy Bean Atta /Desi Atta/Roti atta  (3 kg)

Soyabean Atta is a protein-rich, gluten-free flour made from finely ground, high-quality soybeans. It is a powerhouse of nutrition, making it an excellent choice for health-conscious individuals, vegetarians, vegans, and those looking to increase their protein intake naturally. Known for its high protein and fiber content, soyabean flour helps support muscle health, aids in digestion, and promotes satiety, which can be beneficial for weight management. This nutrient-dense flour is packed with essential amino acids, calcium, iron, and B vitamins. Its low carbohydrate content and low glycemic index make it suitable for diabetic-friendly diets and for those aiming to regulate blood sugar levels. Additionally, it contains healthy fats and isoflavones, which support heart health and hormonal balance, especially in women. Soyabean Atta has a nutty, mildly earthy flavor and can be used in a variety of ways. It can be blended with wheat flour or other flours to prepare soft rotis, parathas, puris, and baked goods like breads, pancakes, or protein-rich snacks. A small portion added to your regular atta mix significantly boosts the nutritional value of your meals. Our Soyabean Atta is hygienically processed and free from additives, preservatives, or artificial colors, ensuring purity and natural goodness in every pack. It is ideal for growing children, fitness enthusiasts, and anyone seeking a balanced, protein-rich diet.