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    The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume 5

    The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume 5  (English, Hardcover, Kirkland John)

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    Author
    Kirkland John
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    Highlights
    • Language: English
    • Binding: Hardcover
    • Publisher: Sagwan Press
    • Genre: History
    • ISBN: 9781297936418, 9781297936418
    • Pages: 258
    Specifications
    Book Details
    Imprint
    • Sagwan Press
    Dimensions
    Width
    • 16 mm
    Height
    • 234 mm
    Length
    • 156 mm
    Weight
    • 540 gr
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