The Modern Baker, Confectioner and Caterer (Volume 5); A Practical and Scientific Work for the Baking and Allied Trades. Edited by John

The Modern Baker, Confectioner and Caterer (Volume 5); A Practical and Scientific Work for the Baking and Allied Trades. Edited by John  (English, Paperback, Kirkland John)

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Highlights
  • Language: English
  • Binding: Paperback
  • Publisher: General Books
  • ISBN: 9781153039246, 1153039249
  • Pages: 146
Specifications
Book Details
Imprint
  • General Books
Dimensions
Width
  • 9 mm
Height
  • 229 mm
Length
  • 152 mm
Weight
  • 222 gr
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