Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried. Worldwide, straw mushrooms are the third most consumed mushroom.
Low in Cholesterol. Straw Mushrooms contain several proteins that help to burn cholesterol in the digestive system. Boosts your Immune System. Protein Without the Fat. Reducing Free Radicals. Good for Diabetics. Strengthening Bones. Great for Heart Health.
Soil Nutrient Requirements
Cultivation of Volvariella volvacea in circular compact bed method recorded maximum yield of 972.8 g/bed (biological efficiency of 23.8%). Seeding the beds with 15 and 20 days old spawn with well developed chlamydospores contributed for significantly higher yields.
Sowing Method
Cultivation of Volvariella volvacea in circular compact bed method recorded maximum yield of 972.8 g/bed (biological efficiency of 23.8%). Seeding the beds with 15 and 20 days old spawn with well developed chlamydospores contributed for significantly higher yields.